Catch, Cook & Discover the Azores
Big Game Fishing, Azorean Soul
Stepping onto the marina at Lagoa, São Miguel Island, the Atlantic breeze on your face, sleek sportfishing boats rocking gently in the early morning light - this is not a conventional incentive trip. It's a fully immersive dock-to-dinner adventure where big game fishing meets authentic Azorean culture. From hauling in your catch offshore to savouring it moments later by local chefs, every moment connects you to the sea, the island, and centuries of fishing heritage.
Our suggested hotel is DoubleTree by Hilton Lagoa Azores, a 5-star in Lagoa, with 101 rooms. This program is best suited for groups up to 20 guests, blending adrenaline, sustainability, and culinary mastery into memories that last.
Day 1 — Arrival & Atlantic Immersion
Guests arrive at DoubleTree Lagoa, located near the marina. Local experts introduce Azorean fishing heritage, seasonal species and sustainable practices. Afternoon options include a marina walk, meeting local fishermen, or a light coastal activity. Evening dinner at the hotel celebrates fresh seafood and Azorean wines, grounding guests in the adventure ahead.
Day 2 — Offshore Expedition & Culinary
Celebration At dawn, guests board sportfishing yachts for a full Atlantic experience. Professional crews guide the group in sustainable fishing for Yellowfin Tuna, Bigeye Tuna, or Blue Marlin. Onboard breakfast, refreshments, and drone photography capture every heroic moment. Competition drives excitement, from the largest catch to first strikes. By afternoon, the catch is delivered to Boca Aberta Restaurant, where chefs turn it into a private multi-course feast. Stories, laughter, and a highlight reel tie the day together, blending adventure and local culture.
Day 3 — Volcanic Landscapes & Local Traditions
Guests explore Furnas, where volcanic energy shapes the land and cuisine. Walk through steaming vents and lush gardens before enjoying the iconic “Cozido das Furnas”, cooked underground using geothermal heat. A wellness moment at thermal pools offers guests the choice to immerse or simply enjoy the serene surroundings. A farewell lunch with Atlantic views closes an unforgettable journey.
By the end of these three days, the Atlantic has left its mark, the thrill of the catch, the taste of the ocean, and the warmth of Azorean culture linger long after the boats return to the marina. This isn't just a trip; it's a story you live, a challenge you rise to, and a memory that stays with you every time the horizon calls.